If you haven’t tasted or even heard of Dal Baati Churma before, then probably you don’t know much about the state of Rajasthan. This mind blowing dish has emerged as the face of Rajasthani cuisine. If you want to enjoy a platter of this amazing snack, check for flights and trains, like train 12307 running status and relish the dish.
Read on to know more about it.
Dal Baati Churma
Your trip will never be whole if you do not try the genuine Rajasthani food on a visit to Jaipur or anywhere in the state. Jaipur, the capital city, is a heaven for foodies with amazing options like laal maas, ghevar and the king of the Rajasthani food, Dal Baati Churma. There are some other places that can offer you varieties of the dish, but to try an authentic, mouthwatering platter of Dal Baati Churma you need to visit Jaipur.
Being an important city in the western part of the country and an integral part of the Golden Triangle tourist circuit, Jaipur is well connected to other major cities of the country. To reach the city you can easily find flights, trains and buses from nearby cities. Check for train 12307 running status, which is one of the frequently running trains in the region.
It’s believed the warlike lifestyle of the Rajputs gave birth to the dish. At times of the war, armies faced unfavourable conditions due to which the demand for sustainable food appeared. Among the most viable situations, considering the barren stretches of land and the scarcity of water in the state, was to bake wheat doughs in volume, and with minimal investment. This was an excellent option as it could be cooked in enormous amounts and quickly. So as to satisfy the demands of the whole military. The another point of belief says that the baatis were created by the tribal families of the state. Before leaving for work these tribal folk would keep doughs of wheat under the sand. Under the hot temperatures it would cook automatically. Thus, leaving them with a simple to make, healthy, inexpensive and long-lasting food.
Dal Bati Churma
Dal Bati Churma contains three major components, Dal or the lentils, Baati or the baked, stuffed wheat balls, and Churma, which is nothing a sweet mixture of cereal crumbs and sugar. The baatis are made from wheat flour dough which is in size of palm-size lumps. Then stuffing with ingredients like vegetables, paneer, a mix of other lentils, meat and even leftovers. It is then prepared over heated charcoal, hence, you get that smokey flavour. The dal is prepared normally, but it is generally the yellow dal which is used.
You can variate and use other types too. The Churma is prepared by mixing few types of flour, usually the corn and wheat and made into crumbs. These crumbs are then mixed with a sugary treat and churned until it dries up and become flaky.
People have their own ways of consuming the dish. While some have it in pure traditional form, others (students especially) have it in the dry form. They say, that it get convenient to carry it that way. Some also have it combined with dollops of homemade butter or ghee. Some dip the whole in the sugary treat, also called ‘chasni’. Be it birthday parties, a familial event or even for daily snacking, the dish Dal Baati Churma fits in everywhere.
So, if you’re interested in trying the dish, check for the flights and Indian railway train ticket booking online and enjoy its amazing flavours.